DENVER BRUNCHFEST
Get Ready to Brunch SO Hard!
Join us next year!
August 24, 2024
12-4 pm
Tivoli Quad at Auraria Campus
2023 Award Winners:
Best Sweet Treat: EDGE Restaurant
Best Savory Morsel: Chez Maggy
Best Bite: Culinary Dropout
Each year, Denver brunch lovers gather together for the biggest, most epic bottomless brunch in town: Denver BrunchFest!
Local restaurants bring their best brunch dishes
Sip on bottomless mimosas, Bloody Marys, and other tasty drinks
Vote for Best Bite, Best Sweet Treat, and Best Savory Morsel
Enjoy live music, games, and more
Soak up that Colorado sunshine!
This is the ultimate brunch party for local foodies who like to brunch SO hard. Don’t miss out! Join the email list for early access to tickets - this event sells out every year!
3 ways to experience the ultimate Sunday Funday:
General Admission - Includes bottomless drinks and food sampling from each of our vendors.
Early Entry - Includes bottomless drinks and food sampling from each of our vendors plus 30 minutes early entry (1 pm)
VIP - Includes Exclusive VIP Only Bar, bottomless drinks and food sampling from each of our vendors plus 60 minutes early entry (12:30 pm)
***All tickets are all-inclusive and include bottomless drinks at our bars and food sampling. No additional purchases are required once you enter the event!***
2023 Restaurants & Chefs
What is special about Blanco Cocina + Cantina? The laid-back party atmosphere, perfect for sipping the day away serves craveable dishes like Cheese Crisps (aka Mexican Pizza) and the Chimichanga – a Sonoran regional staple. In fact, Blanco will offer Chimichangas with decadent fillings such as short rib machaca or braised chicken. Other show-stealers include Tiger Shrimp Fajitas with spicy garlic butter, and tacos on handmade corn tortillas with Slow Cooked BBQ, roasted corn slaw, pickled onion, and crema fresca. Wash it all down with any of the house made margaritas, squeezed fresh all day long, like the Jalapeño & Pineapple Margarita with chile verde liqueur & habanero bitters or a Frozen Paloma with blood orange, grapefruit, and blanco tequila.
Bonefish Grill
From the moment you walk through our doors, you'll know you're in a restaurant like no other. At Bonefish Grill, we focus on every little detail of your experience, anticipate your needs, and provide personalized service that allows you to enjoy a delicious meal in a comfortable, vibrant atmosphere.
EDGE Restaurant
EDGE Restaurant offers locally sourced ingredients and Colorado-raised beef. Located in Four Seasons Hotel Denver, their menu showcases an array of delicious meals from their Steak and Eggs to Edged Out French Toast with white chocolate mascarpone and a house-made croissant.
At our restaurant in Downtown Denver, every meal is prepared with a farm-to-table flair that’s as inspiring as the art installations and skyline views that surround. From the mylar, metals, and quartz “Light Knots” installation by Larry Bell, to the ingenious “Ocean View” by Rob Reynolds, FIRE ignites the senses from first bite to sweet finish.
First Watch
Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around. When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access.
Kona Grill
Kona Grill is a classic American grill featuring an array of delicious menu items including hearty steaks and fresh seafood complemented by the best choice of sushi and margaritas at any grill in America. From brunch and lunch to dinner and happy hour, we treat every guest to a diverse menu and a unique vibe dining experience in a polished, casual atmosphere. Kona Grill offers indoor and outdoor patio dining at all our locations, along with live sets from local DJs on Friday and Saturday nights. Book your unforgettable experience today at Kona Grill!
Narrative
Delivering a new topic of conversation, and a place to hold that exchange, in Denver's iconic Cherry Creek neighborhood. narrative offers storied food and drink. narrative's approachable menu features modern American dishes, globally inspired shareable plates, a robust happy hour, and more.
Delicious TexMex food and famous Rio margaritas – located at 18th and Wazee, right around the corner from Union Station, two blocks from Coors Field, or a nice walk to The Pepsi Center in downtown Denver. We’re open for dine-in and outdoor dining on the patio, as well as food and margs for takeout. Whether you’re coming in to unwind and dine with us, to have a drink outside on our patio, bringing food home for the family or just grabbing some margs for a fun night at home, the Denver Rio is a delicious escape.
STK
STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.
Tim Doherty opened his first Syrup location in 2010 with one goal in mind: provide the city of Denver with a bustling morning place that has an easy afternoon feel. Thanks to Tim's expertise and passion, he has expanded to five stores and counting around the Denver area. With a loyal following, Syrup has earned a coveted place in Denver's breakfast scene.
Serving pancakes, waffles, omelettes, breakfast tacos and bowls, French toast, breakfast cocktails, signature syrups, butters and more. You will find all your favorites and no doubt discover some new ones!
Taste Bud Bullies
Jarmal “Chef Redd” Smith was born and raised on Chicago’s Southside. Living with his amputee grandmother, he had to learn quick and be adaptable in order to assist her with daily living activities. This included making meals, which he took to quickly. Never thinking this was his calling, Chef Redd went to college to study post secondary education. Standing in his kitchen one day cooking dinner, feeling his grandmothers spirit, he had a realization. This epiphany led to him attend Le Cordon Bleu culinary institute, where he learned and trained from amazing chefs from around the world. Chef Redd has been a certified chef for 8 years, with over 15 years of culinary experience. Keeping true to his roots, with a dad from Louisiana, an immense love for seafood, and a passion to make quality food, Chef Redd yearned to create a food truck to be able to provide good food to communities everywhere. Bringing a new food truck in this economy poses many challenges, but Chef Redd and his team are ready for the challenge. Chef Redd continuously reminds himself to be a student FIRST!
The Sugar Cube
The Sugar Cube is a small, family owned, drive through coffee shop located at 4313 Wadsworth Boulevard in Wheat Ridge. We pride ourselves in being a woman-owned business that does our best to use local, woman-owned, free trade, and organic suppliers. We offer all the standard coffee drinks, as well as a rotating menu of specialty recipes.
In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, and family-style entrees, plus, hand-muddled cocktails and local beer and wine. Relaxed and inviting, Toro invites you to share in authentic Latin ingredients, international flavors, and artful dishes at our Cherry Creek Denver restaurant.
Vegan and delicious! Breakfast never tasted so good!
We are a scratch kitchen that focuses on utilizing local vendors, sustainable
business practices, and seeking to give more than we take.
We offer a wide variety of menu items that are accessible to many dietary restrictions, and we cultivate an environment of inclusivity.
Our menu items are free of artificial colors, preservatives, flavors, and hydrogenated fats. We make food to nourish our community with fresh ingredients. We are both a neighborhood gathering place and a world-wide destination.
